For our first ever Creative Images Adventure club (CIA) we decided to go wine tasting! What’s a good way to hang out on friendly terms with the same people that you’ve spent the last 40 hours of your week with? Drunk, of course. So the CIA has been born, and it will serve as a plethora of uses for Creative Images:
- A great way for our team to have fun together and blow off steam
- Serves as a group way to experience all the stuff there is to do in the Umpqua valley
- A team building exercise that we can’t learn in the office
- Building friendships that will last
- Since the CIA is open to most people, it’ll be a great way for us to all meet new people outside of work
Our first stop was at 10am in the morning at the Zegers’ pad for brunch and a quick meet and greet for those of us who weren’t already aquainted. What a spread! Geno’s parental unit (Linda, which I now know and will ever remember her name) made two whole quiche. One with bacon and spinach, and the other with crab and mushrooms. Patrick and Karen brought a ginger cake, and the rest of us brought various fruit, muffins, olives, and cookies. So, we ate…a lot, and then took off down the road for Henry Estate, our first winery stop.

We hit Henry’s, and they were ready. Dan the man and Scott Henry were waiting for us and gave us a little tour of the facilities before we hit the collective bottles. I learned that not only is Henry Estate the largest producer of wine in the Umpqua Valley, but also that they will soon be almost doubling their production to 30,000 cases of wine this coming year! I also learned that Geno and Sherry really like their wine. They had a special that day where wine-goers could buy a case of Henry the fifth and receive an extra case of merlot. Geno and Beth took advantage of this deal and started the day by quickly becoming a couple of hundred dollars in the hole…for a good cause, of course! So then, after a few more tastes we made a quick hop over to Palotai Vineyards.

I’d never been to Gabor Palotai’s winery before so this was bound to be a treat. We called in advance to all of these places and let them know that we were coming. Being involved in my Dad’s winery up north I knew that there was still a chance that some of these places might not be prepared to handle a large group. But everyone on this day was well prepared (and stocked) for our visit. Gabor is hungarian by heritage and he gave us a very warm welcome and even turned on some traditional hungarian music when we stepped into his small winery that had a very homey feeling. Gabor poured quite a few different wines, which was surprising since he is a very small producer of around 1,000 cases per year. The way that he talked about his wines made me feel like he was very proud of them, and after tasting them I knew why. I bought three bottles of wine at this stop which included a bottle of Dolcetto, Bulls Blood (a Palotai favorite), and Meritage. Meritage was an interesting wine that was a bit harsh, but I bought a bottle for my Dad because I thought he might find it interesting. Meritage is a specific blend of 50% merlot, 40% cabernet sauvignon, and 10% cabernet franc. something had me thinking that this wine till taste great in six months. So everyone tasted and I think almost everyone bought wine from Gabor. We then headed on a bit of a trek over to Hillcrest Vineyards, the first registered winery in the state of Oregon.

Now Gabor warned us that Dyson, the owner of the small Oregon winery and vineyard, would know what he was talking about when it came to wine. Man does he have the gift for gab! I think Dyson is by far one of the most knowledgable people I have ever heard when it comes to wines and vineyards. He’s also one of the most opinionated. He did a great job of letting everyone know when something was his opinion and when something was a fact. By the end of his tour (and barrel tasting, which thanks to Sherry calling ahead, he set up for our group) we were all a bit smarter and wiser in the ways of winemaking. Hillcrest does their tastings a little different in that they taste their red wines first and then follow them with their whites. Dyson explained that not only was this historically the way most people used to do tastings, but that their white wines contained quite a bit more bite than most and that they would do fine following up their reds. And they did. All in all I think we spent the most time at Hillcrest. By the end of our stay there we were all practically begging Dyson to teach a class!
I can’t wrap up this post without giving everyone a little glimpse of our greatest companion Nash, who was about as excited on this day as he is with most things in life:

Some say he’s lazy…I think he just sniffed out some wine and had a little too much to drink! So in a nut shell that was the Creative Images Adventure Group’s first outing…a major success.